The Cool Down on MSN
Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product'
This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.
Grist on MSNOpinion
The climate contradictions in MAHA’s new food pyramid
This month, health secretary Robert F. Kennedy Jr. and agriculture secretary Brooke Rollins unveiled updated national dietary ...
Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...
A TikTok activist is embarrassing supermarkets with videos of store bins filled with in-date food. What's going on, and what needs to change?
YOUNG VOTERS: State Rep. Kimberly DuBuclet, a Chicago Democrat, has filed new legislation aimed at expanding voter registration access for high school students — and tying it to the legacy of civil ...
The captivating reintroduction of six bison in a forest preserve has deeper meaning to Indigenous people and advocates of ...
The man behind Free Solo, the Planet Visionaries podcast, and some of the most incredible athletic achievements of all time is scaling a skyscraper in Taiwan with no ropes. Yes, that still freaks him ...
Discover the philosophy of Freeganism—living with minimal capitalism. Explore its history, lifestyle practices, and impact on ...
Mama Loves to Eat on MSN
Food safety experts rank common foods from lowest to highest risk
Every time you reach for a crisp salad at lunch or grab raw chicken for dinner, you're actually making a calculated gamble.
Green by choice! Follow these 26 easy, effective tips to reduce your footprint and become a more conscious, responsible ...
In a country where medical bills can trigger financial cardiac arrest faster than actual heart problems, LaFollette, Tennessee stands as a refreshing anomaly. This unassuming town nestled in Campbell ...
Sourdough loaves (a California staple) with perfectly crackling crusts, flaky croissants that shower your shirt with buttery evidence of their authenticity, and desserts that look like they belong in ...
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