Chips + dip = a match made in heaven!

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

As one of the more popular dip brands out there, Tostitos offers several varieties you can dip your chips into. Here's how we ...

Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Whether you like it chunky or creamy, spicy or smoky, we've got the perfect guacamole recipe for your dipping delight.

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Always use fresh and ripe tomatoes to give the salsa a subtle sweet flavour. As per your preference, you can add lemon juice ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

This all-you-can-eat Mexican buffet in Orlando, Florida is packed with bold flavors, handmade tortillas, endless tacos, and desserts worth the trip.

Savor the most delicious Sonoran-style beef tacos at this small-town Arizona restaurant-a local favorite serving bold, ...

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, paprika, cumin, coriander, cayenne, and garlic powder. (Make them up to four ...