Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini ...

Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with incredible smells of yeasty goodness, you’ll walk away with a handful ...

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

Mimoza Hajmeli opened Dough it Up in Cedar Park in late October. The restaurant serves Italian classics like pizzas, pastas and more. On the menu Dough it Up brings together Italian recipes from ...

Italian immigrants, now referred to as Italian-Americans, would make pies at home and serve them up in slices on the streets for a small price. Wherever there were Italian immigrants, pizzerias began ...

Fresh, homemade, and unbelievably delicious. Discover the secrets behind crafting perfect egg pasta dough that will elevate every pasta dish to restaurant-quality. Trump’s handpicked US attorney ...

A true Roman holiday always begins with a mouthwatering dish of pasta fatta in casa. Since I was a baby, my family and I have spent our summers vacationing in Italy. Almost every August as far back as ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...