Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

When you are ready to make a restaurant-worthy steak at home, it might seem like the difference between using olive oil or butter to sear it would be negligible. Yet, these ingredients can have a ...

Olive oil being poured from a glass bottle into a small glass bowl - Hakaneliacik / 500px/Getty Images Olive oil is, without a doubt, a staple in kitchens everywhere. While it isn't great for ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...