Hungry Two Travel on MSN
No spices, no marinade — the buffalo jerky that still tastes insane
In Pokhara, Nepal, one local family restaurant shows how sukuti is made from start to finish using raw buffalo meat and a ...
Kent Rollins on MSN
Smoked jerky without a dehydrator - timing, smoke, and dryness control
This video covers how to make “smoked jerky” using a “smoker” or “grill” without needing a “dehydrator.” It explains how to choose the right meat, slice it evenly, and season it with simple marinades.
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