Garlic-marinated cubes of beef tenderloin are deeply browned, tossed with onions and scallions and then glazed in a blend of vinegar, sugar and soy and fish sauces by constantly shaking the wok or ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Tempo is a subscription meal delivery service that focuses on fresh, balanced meals made with whole ingredients. Unlike typical grocery kits that require prep or frozen meals that sacrifice flavor for ...

Marketing signs posted on a business front at the San Jose Marketcenter on Coleman Avenue announce the pending arrival of a ...

The Benton Franklin Health District gave seven failing grades for food safety inspections at restaurants and other establishments selling food in the Tri-Cities area from Feb. 14-20. The health ...

A Virginia grandfather stabbed his wife, daughter, and son-in-law with a 10-inch "curved dagger" before a responding police officer shot him dead, authorities say. On Monday at about 5 a.m., a man was ...

Every month, The Tribune publishes the lowest- and highest-ranked eateries to give diners more information about the places where they buy food and drinks.

In this video, the restoration of a meat slicer from 1883 made by Tucker & Dorsey Mfg. Co. in Indianapolis is showcased. The process begins with the disassembly of the slicer, revealing that some ...

Violations of the New Mexico Food Code are often corrected on-site during an inspection. Some require a reinspection within three business days.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.