The Smithsonian’s National Museum of American History will virtually host its sixth annual Food History Weekend and Gala Oct. 15–17, a multifaceted event that explores one of the most pressing current ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

In the long timeline of human civilization, here’s roughly how things shook out: First, there was fire, water, ice, and salt. Then we started cooking up and chowing down on oysters, scallops, ...

We’re told, from a young age, not to play with our food. It’s clear many artists never listened. Throughout time, their creative experiments with edible objects — from vegetable-based dyes on colorful ...

To order takeout from your favorite restaurant from an app on your phone may seem like a distinctly modern phenomenon. But food delivery has a history that extends far further back than the smartphone ...

Food is a protest that has community care and radical self-preservation at its core. And now, during an uprising in the midst of a pandemic, we must dig deep into our history and present resources to ...