A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical ...

Among patients maintaining a low-fat or low-carb diet, coronary heart disease risk was lowest among those with a healthy diet pattern.

As focus sharpens on health, biomarkers are shifting the conversation from fixing problems to protecting our future selves ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Exclusive licensing grants Lilly development and commercialization rights for clazakizumab beyond ESKD-related cardiovascular prevention, while CSL retains the ESKD cardiovascular events indication.

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Adherence to healthier versions of low-fat or low-carb diet patterns may be more cardioprotective compared with focusing on macronutrients or animal or vegetable intake, researchers reported. A ...

An analysis of national U.S. health and diet data found a strong link between ultra-processed food consumption and cardiovascular disease. Adults whose diets were highest in ultra-processed foods—like ...

A new study found statin use is associated with reduced disease activity and inflammation in people with systemic lupus ...