The leafy, cruciferous vegetable’s newfound popularity expands beyond just social media, culture and fashion ...

From crunchy slaw to cozy soups, cabbage shines most at specific times of year. Here's when cabbage is in season and why that timing matters.

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.

Valtellina is synonymous with pizzoccheri, a dish designed for harsh winters, but the valley was largely bypassed during the recent Winter Olympics.

The surprising food trend for 2026 is the humble cabbage. Once relegated to boiled dinners or coleslaw, this healthy cruciferous vegetable is finally in the spotlight.

Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served ...

Discover how to cultivate a productive cabbage crop in containers, even if you only have a balcony or compact urban garden.

Tender Savoy cabbage, cannellini beans, and harissa come together in this hearty weeknight soup. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

To prepare the cappellacci with savoy cabbage and cheese, start with the confit garlic: cut the base of the garlic bulb (1), place it in a small ovenproof cocotte, cover it with olive oil (2) and salt ...