Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

Chef Brad Leone explains why you should pickle and ferment garlic scapes, enhancing their bold, garlicky flavor.

Chef Brad Leone explains why you should pickle and ferment garlic scapes, enhancing their bold, garlicky flavor. U-Va. board leaders resign as Spanberger and Democrats take power These restaurant ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their perceived medicinal benefits. Social media claims in recent times have gone ...

Garlic and honey may have antibiotic and antiviral properties and contain antioxidants. Share on Pinterest Garlic and honey are two natural foods that have been used for centuries to support health.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

QuantumScape Corp. engages in developing next-generation solid-state lithium-metal batteries. The company’s next-generation batteries are designed to enable greater energy density, faster charging, ...

Growing use of emergency departments for nonurgent care is driven by access barriers, patient anxiety, and perceptions of primary care availability, studies show.