Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

If garlic had a union, half of American kitchens would shut down the day we ran out. It’s in garlic bread, shrimp scampi, ...

Chicago is famous for its deep dish pizza, but where's the best place to try it? These are the restaurants you mustn't miss, ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Bookmark this for the next craving, these Michigan trattorias bring cozy energy and dependable red sauce comfort every time ...

MANILA, Philippines — Now that Christmas is over, the next big event that everyone is looking forward to this holiday season is New Year's Eve. Besides the countdown to 2026 and the festivities that ...

When you walk up to the front of Campanella, which means “little bell” in Italian, it belies the size of the restaurant’s ...

Once a working mill, this Pennsylvania landmark now offers a romantic dinner setting filled with history, charm, and inviting ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Garlic confit is garlic cooked slowly in oil until soft and mellow. The sharpness fades, leaving a spreadable texture and ...