Discover how to make crispy, flavorful fried green beans Spanish-style, served with a creamy aioli dipping sauce. This easy ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

Bringing out a steaming casserole dish of hot dip is a surefire way to get everyone’s attention at a party. You barely need ...

Deep frying your favourite tortellini, instantly turns them into crispy morsels that are perfect when paired with a Christmas cocktail. Yields: 12 servings Prep Time: 45 minutes Process Time: 36 ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg half. The velvety yolk filling includes tangy yogurt along with the usual ...

Belgrade Gardens, White House Chicken, and Hopocan Gardens have been serving this specialty for generations (Belgrade Gardens ...

Mix shrimp, chicken, onion, egg, and spices. Take the mixture, fill with cheese in the center, and shape into an oval. Roll in breadcrumbs and fry until golden brown. Oxtail soup remains a hit because ...

From pig pickin’ to sweet tea rules, these North Carolina food sayings reveal how deeply tradition and language are tied to ...

Kansas buffets locals swear by, from fried chicken and barbecue to pizza and global flavors, all worth the drive across the ...

While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

Inspired by the bounty of collard greens this time of year, we set out to use them in new, fresh party-starters. Enter: Collard Green Fritters, the crunchy appetizer that has quickly become my go-to ...