A new Japanese restaurant in Portola Valley is offering multi-course prix fixe omakase, and it’s a lot more than just nigiri.

Park Hyatt Tokyo—of "Lost in Translation" fame—just reopened after a year-and-a-half closure. T+L was the first to stay.

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy ...

Whoever coined the phrase “you are what you eat” must have had an athlete in mind during the festive season. During this ...

Japan overtourism, Tsukiji Outer Market, Tokyo tourism policy, Japan inbound tourism, visitor management Japan, year-end ...

The success of Japan’s convenience stores demonstrates the opportunity in selling food designed for everyday living, not just ...

As any local will tell you, Osaka is proudly different. Japan’s third biggest city has a reputation for being fun-loving and ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

The Tsukiji Outer Market in Tokyo's Chuo Ward, a popular tourist spot crowded with food shoppers and inbound visitors, has ...

Akakura Kanko Hotel is Japan’s first international ski resort hotel, and boasts an 88-year history, making it a great option ...

Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history & flavor.