Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

Foods aren't 'good' or 'bad.' A dietitian explains why diet culture increases the risk of unhealthy behaviors.

New U.S. dietary guidelines promote eating full-fat foods and meats. But experts say nuts and seed oils are better sources of ...

The Urban Prepper tests TAC-BAR tactical food rations, providing ultimate emergency nutrition for extended survival scenarios ...

As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...

The Akshaya Patra Foundation undertook the initiative of serving freshly cooked, wholesome meals by setting up a special food kiosk near the Ratia Centre on Promenade Street during the World Economic ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

Northamptonshire-based food manufacturer Cambridge Nutritional Foods is proposing a number of changes to its operations and leadership teams following the ...

As artificial dyes are phased out, the colors in favorite foods may start to look different. Researchers at UW-Madison are ...

Calories matter, but they aren’t the whole story. Other habits, such as eating enough fiber, building balanced meals, and ...