Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with gravythese recipes hit the spot every time. Among these treasured dishes, you’ll ...
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...
Okra on a small plate at t Little Tokyo Small Plates & Noodle Bar on Carrollton Avenue, last March (Dinah Rogers, NOLA.com / The Times-Picayune) Pickled Okra Makes 10 pints 4 pounds small and tender ...
"Could I please get a recipe for pickled okra?" writes K.M. from Kentwood. Here is an old-fashioned one. Old fashioned pickled okra 10 pints small, tender okra (4 pounds) 3/4 cup salt 8 cups pure ...
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Forget Frying And Start Pickling Your Okra Instead
Okra is a rich green vegetable with a bad rap for its signature slimy texture, which comes from the vegetable's high amount of mucilage, a sticky gel-like substance some plants have. But it's that ...
Wash okra under cold water rubbing gently to remove fuzz, trim stem, leave Intact. Pack okra in jars with caps down and up so they fit together, one clove garlic (or more if you like it,) teaspoon of ...
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