Restaurant diners are eating less, ordering fewer drinks, skipping dessert, and, in many cases, dining out less often ...

Although February is short, there's a long list of delicious events happening at Wilmington-area restaurants and breweries.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Fast food restaurants have been hit hard by inflation in recent years, but some customers think that one popular franchise ...

Cafes and bars nationwide struggle with the high cost of ingredients ...

According to the Consumer Price Index, overall food prices rose by 5% in the Atlanta area. The rise was higher in food ...

Rising costs, shrinking margins and fading tolerance are reshaping hospitality. A food editor explains why 2026 feels ...

We may just be a month into the new year, but there have already been a fair few restaurant closures in Calgary.

Restaurant Industry is Forced to Shift as Consumers are Driven by Value More Than Cost ...

The foodservice industry is the fourth-largest private sector employer in the country, with nearly 1.2 million employees, ...

The most recent Consumer Price Index report showed that food prices went up 3.1% over the course of a year. We feel it at the ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...