Restaurant diners are eating less, ordering fewer drinks, skipping dessert, and, in many cases, dining out less often ...

Although February is short, there's a long list of delicious events happening at Wilmington-area restaurants and breweries.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Fast food restaurants have been hit hard by inflation in recent years, but some customers think that one popular franchise ...

Cafes and bars nationwide struggle with the high cost of ingredients ...

Rising costs, shrinking margins and fading tolerance are reshaping hospitality. A food editor explains why 2026 feels ...

Walking into a chain restaurant used to feel like a safe bet. You knew exactly what you'd get, roughly what you'd pay, and nobody had to overthink dinner. Fast forward to now and that sense of ...

We may just be a month into the new year, but there have already been a fair few restaurant closures in Calgary.

The foodservice industry is the fourth-largest private sector employer in the country, with nearly 1.2 million employees, ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

From elections to tariffs to the consistently rising cost of, well, everything, 2025 was a year that many won’t forget. For ...

The ceiling for the twice-yearly restaurant promotion is up to $60 this year. There are still good deals to be had, though.