Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

When it comes to packing food, choosing the right wrapping paper can make a big difference in preserving freshness, flavor, and overall quality. Two popular options are aluminum foil and butter paper.

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Using aluminum foil as a lid feels automatic in many kitchens. Still, its role during longer cooking times isn't as ...

Putting aluminum foil or metal utensils inside a microwave is not advisable as many of us have been told throughout our lives. Frasier Crane on the TV show "Cheers" once famously lamented that we can ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...