They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

The latest edition of Pig Progress is now available online. The pages of this edition consider how Spain was affected by ASF, looks at a free-farrowing ...

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

EXCLUSIVE: European development programme Less Is More is undergoing structural changes to become LIM², and has selected 78 ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

Across tropical countries, cacao is more than a crop—it is a lifeline. Millions of smallholder families depend on it, while ...

It already exists in the natural world. Now, thanks to breakthroughs in genetic engineering, scientists have created “supersilk.” And it’s poised to upgrade far more than our clothing.

Researchers Discover People Fart Far More Each Day Than They Think They Do In A Nutshell Scientists developed a wearable ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Scientists created smart underwear that measures farts, helping researchers track gut microbes and define what normal ...

Collaboration aims to develop a commercialization-ready microorganism to manufacture next-generation peptide crop solutions at grower-friendly costs BOSTON, Feb.