They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

The latest edition of Pig Progress is now available online. The pages of this edition consider how Spain was affected by ASF, looks at a free-farrowing ...

EXCLUSIVE: European development programme Less Is More is undergoing structural changes to become LIM², and has selected 78 ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

Across tropical countries, cacao is more than a crop—it is a lifeline. Millions of smallholder families depend on it, while ...

It already exists in the natural world. Now, thanks to breakthroughs in genetic engineering, scientists have created “supersilk.” And it’s poised to upgrade far more than our clothing.

The investment downturn in alternative proteins continued in 2025, falling by 20% and totalling under $1B for the first time ...

The Global Stewardship Group has launched a programme dedicated to plant molecular farming, with five startups joining as inaugural members to help bring the technology to market.

Scientists created smart underwear that measures farts, helping researchers track gut microbes and define what normal ...

Ginkgo Bioworks and Invaio Sciences, an agricultural biotechnology company leading in nature-positive crop protection solutions, today announced a collaboration to develop strains that can efficiently ...

It turns out your mouth may know more about your metabolism than your bathroom scale. New research shows that people with ...

AI, agentic commerce, cultivated meat regulation and alternative protein funding are transforming how CPG brands manage costs, supply chains, innovation and consumer discovery.