CHICOPEE, Mass. (WWLP) – Tuesday is National Pastry Day, which celebrates one of the world’s most favored baked goods.
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World-renowned pastry chef Pierre Hermé on his holiday creations
Pierre Hermé is a world-renowned French pastry chef and chocolatier. He has written a new book entitled "Dictionnaire ...
Should you splurge on this rich, tangy butter? The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French dough that puts apple pies and ...
Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...
From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...
Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of ...
Former royal chef Darren McGrady shared the British royal family's spin on Christmas classic, mince pies, and the details of ...
Bubbly baking guru Anna Polyviou has always thrived on keeping busy. That is, until a sudden - and serious - health crisis ...
Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...
When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich delica ...
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