Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

A little bit of mayonnaise can really add a lot of flavor to a dish. But if you want to take it to the next level, consider ...

There’s a moment when the first forkful of perfectly poached egg breaks open, sending rivers of golden yolk cascading over crisp English muffins and savory Canadian bacon, all blanketed in velvety ...