Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're ...

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Scientists decoded basic molecular processes in metabolism, investigated premenstrual chocolate cravings, and figured out how ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

For a delicious yet simple grilled cheese, complete with the crispy outside and gooey inside, you don’t need to reinvent ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Whether it was the best year ever or you can't wait for it to be over, say goodbye to 2025 in style and with a deal at these county restaurants.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...