Emirates is shifting its vegan dining strategy away from ultra‑processed meat substitutes and towards whole, minimally ...

Sophie Prideaux, digital editor of Condé Nast Traveller Middle East, compares her experience flying in Emirates's premium ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Several food manufacturers from the Philippines are stepping up efforts to enter the Middle East market, laying stakes in ...

Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

The world’s biggest international carrier has announced its abolishing “meat” substitute from its popular vegan menu, as it ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...