This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

For a nice change of pace, I like to cook up a batch of Thai curry now and then; even the kids love it. Here is a very simple recipe utilizing store-bought curry paste. --- I use... For a nice change ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

There are so many dinners I try and never come back to again, and then there are those other special recipes that I save and ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Start with red curry paste as a quick base for this Thai-inspired sauce, then add coconut milk for creaminess and a splash of Asian fish sauce for a pungent, tangy punch. If you want more heat, leave ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...