Use code DailyMD for $10 off your first online order! Grain-to-glass distilleries have become more common over the past ...

There’s something about moonshine that captures the public’s imagination. This mysterious spirits category has many nicknames ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome and a staple side dish for many families around the world. This recipe for ...

Upgrade your holiday table with creamy truffle mashed potatoes, which use truffle butter instead of whole truffles to get the rich, earthy flavor without the price tag. Silky and luxurious, these ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

This roasted garlic butter chicken tray bake turns a handful of pantry staples into something wildly good – think crispy skin, juicy chicken and a tray sauce so good you’ll want to eat it with a spoon ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...