South Indian Moong Dal Dosa (Pesarattu) is an easy and healthy breakfast delight. Made with soaked green moong and minimal ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ...

For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...

Vijayawada: Vijayawada, a city known for its bold flavours and rich culinary heritage, showcased its vibrant food culture in ...

This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to make bun dosa.

A stubborn black layer on your dosa pan doesn’t mean it’s ruined. Simple kitchen staples like baking soda, lemon, vinegar, or ash can make it look new again! Learn how that works ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

From the bistro terraces to the ubiquitous boulangeries, Parisian life is quite literally arranged around food. Eating out is ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

Mix ragi flour, curd and salt, adding water gradually to form a thick, smooth batter. Rest the batter for 10–15 minutes so ...

Pesarattu dosa, also known as green gram dosa, is a healthy South Indian staple. For a high-protein meal option, you can make ...