Foodie Bethany Gaskin attacks a deshelled seafood boil, diving in to savor buttery, seasoned shellfish without hesitation.

Day one was about setup. Day two was about hunger. By day three, they were locked into survival mode—gathering firewood, checking traps, and diving for shellfish. It wasn’t a vacation—it was a test.

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...

Anthony Bourdain wasn't one to keep quiet about his restaurant opinions, and that included the rules that he believed should ...

The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to ...

Pokemon's Water-type starters rank a little differently in the anime compared to their game counterparts.

Once dismissed as sticks and forgotten in a museum, the 5,000-year-old tools show prehistoric people hunted whales far from ...

Preparations for a large-scale limestone shellfish reef – the first delivered under the Malinauskas Government's Summer Plan – are underway on the ...

Amid a thaw in Chinese-Canadian relations, Chinese President Xi Jinping hosted Canadian Prime Minister Mark Carney, ...

There are many Water-type (and non-Water-type) Pokémon known to be the rulers of the ocean.

Start with the focaccia and that olive oil, it’s the kind of simple first bite that instantly tells you you’re in the right ...