Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.
India's White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its significant ...
Climate solutions designed to cut emissions from farming must pass rigorous food safety checks as their use expands, the UN ...
A study of wild African herbivores offers new insight into how environmental conditions—not just diet and anatomy—can ...
Four gastroenterologists talked to Medscape Medical News about the importance of taking common gut complaints seriously — ...
The UN Food and Agriculture Organization (FAO) has issued new food-safety guidance on environmental inhibitors in agrifood ...
In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...
Robert Burns was a nature lover. Here's how, in honour of the bard, to have a more nature-friendly haggis, neeps and tatties ...
Introduction: Seasonal declines in forage quality in crested wheatgrass-dominated rangelands of the Intermountain West reduce beef cattle performance and increase supplementation costs. Integrating ...
Explore how adding fat to winter rations provides high-density energy without risk of ruminal acidosis by using more effective sources.
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