A new Manitoba-produced television series focused on diabetes-friendly cooking has premiered on Bell Fibe TV, blending local food stories with practical nutritional guidance.

New research links weekly red meat consumption to Type 2 diabetes - here are the healthiest iron sources to try instead.

A new Manitoba-made television series is bringing audiences into the kitchen, and across the province, for accessible, local ...

Unfortunately, there are all kinds of edible landmines out there when it comes to potentially dangerous foods for children. While most foods have immediate consequences, these particular foods are ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer ...

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

Can eating cloves help manage diabetes and blood sugar levels? Learn how cloves may support glucose control, safe ways to ...

From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet.

Potatoes sometimes get a bad rap, but this vegetable can be a nutritious part of your diet—as long as you're preparing them ...

Pasta high in fiber and protein digests more slowly and may reduce blood sugar spikes. Good options include chickpea and ...