Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low. By Kevin Draper Reporting from Kansas City, Mo. The price of beef rose 16.4 ...

Jan. 7, 2026 Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat For someone aiming to end the ...

There’s no shortage of great restaurants in Manhattan's Greenwich Village, but Robert Sietsema’s guide can help you choose the right one for your budget and mood. Looking for great Punjabi food in NYC ...

This eating plan is considered a fad diet. Fad diets often promote quick weight loss that is unsustainable and may severely restrict what you eat. They may be harmful and generally do not have ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...

The global food market, valued at $12 trillion in 2024, is anticipated to rise to $15 trillion by the 2030s. Food stocks offer public shares in diverse food-related companies, providing growth ...

Food webs are ecological networks of consumption interactions, including the relationships between different trophic levels such as primary producers, herbivores, predators and decomposers. Key areas ...

People often have an unpleasant reaction to something they have eaten and think they have a food allergy. But they may be having something else: a reaction called food intolerance. What's the ...

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal fuss. Molly McArdle is Food & Wine's Updates Editor. She has written and ...