Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair ...

Egyptian falafel also uses fenugreek leaves in its mixture of chickpeas or fava beans. The leaves add an earthy flavor that complements other herbs like coriander and parsley. These falafels are ...