This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.

We don’t want to pour cups of oil, but certainly if you drizzle some olive oil, you’ll get better absorption of [carotenoids] ...

If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...

Many kitchen cupboard staples can be classed as ultra-processed foods, which studies have linked to harm in every major organ ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

There are many breakfast recipes you can use that are not only healthy but also bring a world of flavor. Here's how to lose weight with tasty food.

Kale is, loaded with fiber, vitamin K, vitamin C, and minerals that keep metabolic gears turning without fanfare. It brings ...

Find the answer for Leafy green with a curly variety from the people who brought you the USA TODAY Daily Crossword Puzzle.