Euclid High School’s Culinary Bistro welcomed in the community during their Holiday Buffet on Dec. 17 with plates full of salmon, sriracha chicken, pasta salads and other dishes made by ...

Lee Jun is the chef-owner of Soigné, one of only nine restaurants in South Korea to have two Michelin stars. Since it opened ...

Walters State Community College conferred 421 certificates and degrees during two fall 2025 commencement ceremonies.

Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and Food Science Scholarships, available to students ...

Leaders of Holyoke Community College and the greater Pioneer Valley economy convened at the college’s Culinary Arts Institute on Tuesday to discuss the future of the college, as well as the role it ...

High school culinary students at the North College and Career Academy have completed their final culinary exam and practicum, ...

Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...

Students collaborated with BCC culinary staff and gained deeper insight into the expectations of culinary education and the foodservice industry. The visit provided an engaging introduction to the ...

CHICAGO (WGN) — Students at Triton College have launched an initiative to provide Thanksgiving meals to the student body and the community. The goal is to make 1,000 meals, half of which will be used ...

For Michelin-star chef Jeremy Austin, the Italian culinary program at George Brown College wasn’t just schooling — it was the foundation of his entire career. Now, that very program, along with six ...