You don't need a sandwich press or plancha for this take on the Cuban sandwich; a pair of sheet pans helps deliver all that cheesy, porky goodness.

A Cuban sandwich is a combination of roasted pork, ham, and cheese that originated among the Cuban workers in the cigar factories in Key West, Florida as early as 1831. I tried to keep the flavors ...

For party I decided to make a Cuban Pork Shoulder which was taught to me by my amazing grandfather. Here I share with you his ...

Cuban garlic citrus pork and tomatillo port enchiladas add veracity. And when the plates come with real black beans and perfectly fried plantains — well, it’s better than being in Cuba. But not much ...

When in Rome ... well, you know. And when in Miami, hunt for the best Cuban sandwich in town. There are plenty to choose from ...

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. It’s a sandwich that fires on all thrusters, hitting all the points it was designed ...

Little Havana’s restaurant scene in Miami is getting another dose of Cuban nostalgia from the bygone era leading up to the revolution. Gastronomica Miami, the team behind Sala’o, Old’s Havana Cuban ...

Explore the unique flavors at Cuban Corner, blending Cuban and Mexican culinary traditions in a vibrant dining experience.

Miami’s ever-evolving culinary landscape over the last few decades has made supporting landmark restaurants more critical than ever before. As a local food writer known as Burger Beast since 2008, and ...