When done right, fried fish is one of the best foods around, but you shouldn't get it just anywhere. These restaurant chains have the very best, hands down.

Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

I explored Pennsylvania’s Lake Erie shore to taste 14 fish-and-chips spots, with four offering calm, breezy waterfront views.

If you’re not cooking this year or simply fancy swapping washing-up duty for a glass of fizz several south London restaurants ...

From Chicago institutions to neighborhood classics, these Illinois restaurants serve fried fish with crackling crusts and ...

An oversized, sauce-dripping-all-over-your-fingers chicken sandwich is what you get at Mothers Best in Decatur Square. This ...

Think you know pasta? Think again. Local chefs are rewriting the rules with international flair and craveable spins.

When taking a journey on the Mother Road across northern Arizona, you’ll want to know where to stop and eat. Here's your ...

Nevada is known for its bright lights, vast deserts, and world-famous casinos, but the state also holds a lesser-known culinary treasure that deserves just as much attention. Across cities large and ...

These Pennsylvania restaurants are known for crispy, golden fried fish: from seafood markets to mountain resorts. Come with ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.