Nick's Kitchen on MSN
How to make crispy buffalo chicken wings... Nick refrigerated the wings for 24 hours - then fried them twice
Nick coats the wings in baking soda, potato starch and salt, then leaves them uncovered in the fridge for 6 to 24 hours so ...
The restaurant chain is celebrating National Fried Chicken Sandwich Day with a one-day deal for rewards members on Nov. 9.
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