There’s something about moonshine that captures the public’s imagination. This mysterious spirits category has many nicknames ...

Separately, fish tacos and Southern-style fried catfish are delicious entrees. Brought together under a spicy cabbage slaw, the pair form a unique fusion dish like no other. Political consultant who ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

two pizzas topped with chicken and green onions - Patterson Watkins/Mashed We may receive a commission on purchases made from links. A lot of restaurants offer some type of barbecue chicken pizza ...

One-star meals in Disney Dreamlight Valley are recipes that require only one ingredient to make. However, this also means that these meals give the least energy and sell for less than better-rated ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cincinnati Edition host Lucy May greets some voices of today's show. Are you working with a fresh or frozen turkey this year? Are you brining or basting? And what about those sides? Trying anything ...