"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

Standard eclairs can be a lot to handle in one sitting, but Walmart's mini eclairs are just the right size for a quick treat.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Chocolate chip skillet cookies have something for everyone—they bake up with a brownie-like softness in the middle and get crispy and chewy at the edges. We like to make ours with a mixture of white, ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

In this episode of In the Kitchen with Matt, I will show you how to make cornbread. This moist cornbread recipe is super easy ...