Julie Brami is the baker and owner of French bakery L'Atelier where she creates sweets and teaches classes on how to make your own.

Lavanya Mahate helped get the Saffron Valley restaurant chain off the ground and now runs a nonprofit culinary institute to help refugee and immigrant women.

The culinary masterminds at Brutø, including Chef Byron Gomez, are adding kitchen ware and cooking demos to their offerings ...