Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

What was the winning dish Pig Beach chef and restaurant owner Matt Abdoo chose to take down the mighty Bobby Flay on Food ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Pork chops is one of those dishes that is firmly placed in the comfort food category. A simple cut of meat, pork chops can be fried, baked, or grilled, but needs a little TLC as the meat tends to be a ...

Once upon a time, I hated pork chops. My late mother used to make them all the time. She prepared them without any seasoning, not even salt or pepper, and with only apple sauce. I’d rather eat a car ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...