Wash the black masoor dal well and soak it for 20-30 minutes. This helps it cook faster and gives a smoother texture. In a ...

Discover five delicious aloo methi recipes (potato fenugreek recipes) perfect for cosy winter meals. From roasted aloo methi to creamy curry versions, enjoy flavour-packed, comforting dishes you’ll ...

If you have been looking for a new wellness drink to add to your routine, here's how drinking soaked methi water benefits ...

This combination supports better insulin response, supports digestive health, boosts metabolism & weight management, and ...

Fatty liver creeps in quietly, no dramatic symptoms, no loud warning signs. Just a slow build-up of fat in a hardworking ...

Restaurant Style Methi Matar Malai Recipe: Let's make creamy, delicious and easy Methi Matar Malai at home this winter. After ...

Shahi Paneer, meaning “Royal Paneer,” is a luxurious Mughlai dish featuring soft paneer cubes simmered in a rich, creamy, ...

Acharya Balkrishna reveals a simple way to fight anaemia naturally. By adding methi (fenugreek) to your daily diet, you can boost iron levels, increase energy, and keep your body strong and healthy.

Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.

Like a make-ahead lentil salad and baked butter paneer.

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

A popular street food, ghugni, is a delicious, hearty breakfast option that can be found in different parts of India ...