The key to crispy restaurant-style fries at home includes 3 major secrets. The first is the "Three cook method:" boil, fry, ...

No hate to the beloved, hot, crisp, salty French fry, but sometimes you just want to switch up your crispy potato choice. And why not? The versatile, comforting potato can take many crispy forms, and ...

Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot ...

Learn how to make ultra crispy French fries at home using Idaho russet potatoes with simple soaking and double cook ...

Fast food companies need to keep things fresh but also keep loyal customers happy, and sometimes they get the balance wrong with disastrous recipe changes.

French fries don't have to be basic. You can toss them in this spice for a quick way to give them a more savory, spicy, and pungent depth.

Potatoes are high in key nutrients and starch, which can raise blood sugar. However, how you prepare potatoes, what you eat ...

Marc-Olivier Frappier ate a lot of roast chicken in restaurants as a kid. He liked the places just fine. Love came later in life. From his position as chef at Joe Beef and Vin Pap ...

If you're looking for a reliable weeknight meal, we tried six frozen fried fish fillets and ranked the best one for your freezer.

In a city that tears down its past to build the future, these dining institutions are living reminders of what ‘old Charlotte ...

Chi’s was recently revived, our Ross Raihala visited the restaurant in St. Louis Park, filing a nostalgic review of that old-but-new-again-spot with the thin and crispy chips, the chimichangas and, of ...

Nicole Shomidie-Copp of 217 Foodies speaks about the popularity of the Facebook group, and being an admin for 217 groups.