There’s a special kind of restaurant that makes you willing to drive past a dozen other perfectly good options, and Page’s ...

Stop at the Apollo Bay Fishermen’s Co-op for local-caught rockling to cook for dinner, although most tourists head for the co-op’s harbourside outlet to tuck into grilled southern rock lobster with ...

A 17-course, chef-guided omakase at Either/Or offers Des Moines diners an intimate, high‑end sushi experience shaped by Chef ...

Everyone finally agreed on a date for the group dinner. Choosing a spot should be the easy part.

Seafood offerings are all the rage over lent and these chains are bringing premium options. Most of these are limited-time ...

Hidden along the waterways of Chesapeake, Virginia sits a culinary treasure that locals guard with a mixture of pride and reluctance to share their secret – Wicker’s Crab Pot Seafood, home to flounder ...

How many fast food restaurants can you think of that serve fried clam strips, crab cakes, and fish tacos? This chain offers ...

Fresh catches shape the menu at these Georgia seafood shacks, where the offerings shift with the tides and flavor leads the way.

From $6 shrimp baskets at Long John Silver’s to $5 tuna subs at Subway, these fast-food fish deals are affordable and delicious.

Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam Chowder, $17.99 Cajun Shrimp Topped Crab Cake and a $16.99 Crab Cake BLT.

Seafood restaurants will get even more popular now that it's the season of Lent, and Explore Georgia recommends visiting these five foodie hot spots.

Ryan Fey, one-half of the online cooking duo The Grill Dads, has moved his family and business from Los Angeles back to his native central Ohio. Fey and his business partner, Mark Anderson, gained ...