A diet with hummus and cheese on it? We are here. For. It.

Foodie Bethany Gaskin indulges in a seafood extravaganza of mussels, scallops, and lobster, going all-in on every bite.

The zuppa di pesce fra diavolo brings together a bounty of seafood—shrimp, scallops, mussels, clams, and calamari—in a spicy tomato broth that delivers heat without overwhelming the delicate flavors ...

Apalachicola is famous for its oysters, and this place serves them up fresh from the bay. You can get them raw, steamed, or baked with various toppings that will make your taste buds do a happy dance.

Foodie Bethany Gaskin digs into a snow crab and mussel boil, making every bite a flair-filled seafood party.

The new report focuses on the rest of the Superfund site, referred to as Phase Two. While this stretch, from the T&H Dam to ...