Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Looking for delicious dishes for your Karamu feast? These 20 dishes, from appetizers to desserts, are perfect for any Kwanzaa ...

Being the chap I was, collard greens’ smell and similarity to the stringy dark-green algae in fishponds repulsed me. Mom would cook up a mess and sit it before me. I’d drag out the meal, not wanting ...

JACKSONVILLE, Fla. — Collard greens are a beloved Southern favorite, and everyone has their own special way of cooking them. As Thanksgiving approaches, the Jacksonville Collard Green Festival is ...

The legendary performer has become famous for cooking for friends, family and the crew around the holiday when he makes an annual appearance at the iconic Dimitriou’s Jazz Alley in Seattle. He ...

Meteorologist Zack Webster points out the effect that early December's moisture and rain have had on the month's highs and lows so far. News4's Sarah Sims left the studio to hear the people of ...

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MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

This new recipe from Yewande Komolafe is fast enough to pull off on a weeknight, but I can’t wait to make it again for friends. By Genevieve Ko Good morning! Today we have for you: A chicken meatball ...

Follow that entrance arrow like it’s leading to culinary gold, because honestly, it pretty much is. Photo credit: Angela B Hardy There’s something magical about finding a restaurant that gets ...

There’s something almost magical about discovering a dish so perfect it makes you want to stand up and applaud the chef – even with your mouth still full. At Brooks Shaw’s Old Country Store in Jackson ...

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...