Food & Wine / Calenda Mezcal, Del Maguey Mezcal, 400 Conejos Mezcal Not long ago, mezcal’s reputation in the U.S. was that of tequila’s smoky cousin. But the traditional Mexican spirit has become a ...

Not long ago, mezcal’s reputation in the U.S. was that of tequila’s smoky cousin. But the traditional Mexican spirit has become a consumer and bartender favorite, appreciated for its distinctive ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

To recognize up to 10 outstanding individuals* approaching mid-level careers who have demonstrated outstanding promise for contributions to their respective fields. The opportunity to present ...

The Intoxicated Chemist, a new hotspot at 4133 Whitney Ave. in Hamden, is an interactive experience where guests can make slime, sip smoking cocktails and belt out karaoke – all before midnight.

What Is a Cortisol Cocktail (Adrenal Cocktail)? A cortisol cocktail — also called an adrenal cocktail — is a drink that includes orange juice, coconut water, and salt, among other ingredients. It’s ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—offering his in-depth knowledge. Over ...

Disillusioned with grad school, Nigel Braun dropped out to film chemistry videos in his parents’ garage in Montreal. Then millions began viewing his whimsical and occasionally dangerous experiments.

We can’t put our finger on it, but there’s something about cracking open a freshly refrigerated, beading, bubbly cocktail in a can that hits differently, especially in the summertime. Nowadays, almost ...

Connecticut-based alcohol manufacturer CoreBev said it is opening a new craft distillery in Waterbury. Connecticut Distilling will serve as the new manufacturing hub for all domestic legacy CoreBev ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.