I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they offer consistently good, mostly Cantonese-style cuisine. I think that's also ...

A long time ago, the notion was born that simple pasta sauce should be made by throwing together fresh clams, garlic and maybe some olive oil and white wine. Since then, home cooks and restaurant ...