So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

For those who enjoy a beverage with their seafood feast, the drink menu features local Oregon wines that pair beautifully with seafood. The crisp Pinot Gris options from Willamette Valley vineyards ...

This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world. Grant was in pursuit of a library sciences degree and looking for some hands-on ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...