You know a cake is good when people keep circling back to it even after they swore they were too full. These recipes create ...

The holidays are busy, and finding time to make sweets can feel like another task on a long list. No-bake treats offer a ...

Indulge in the ultimate holiday dessert — rich, warm chocolate cake with a cool, peppermint–infused molten center. This ...

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

What makes it wacky? You'll have to see it to believe it. Either way you slice it, this dessert is a one-of-a-kind treat. Cake batter is poured into a piecrust, then topped with a rich chocolate sauce ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.